Enchilada Inspired Egg Bake
On this new healthy living journey I refuse to give up flavor. I've always been a sucker for Mexican Food which inspired this dish. Finding new and creative way to meet my protein goals has been challenging but I am inspired when I discover delicious protein options.
For this dish fill your Ramekin (oven proof dish) with
~ Ricotta Cheese (I used whole milk ricotta)
~ Enchilada Sauce
~ An Egg
~ More Enchilada
~ Top with Avocado
You can choose to poach the egg on the stove-top or bake at 400 degrees for approximately 15 minutes or until desired doneness.
This dish has approximately 8 Grams of Protein and just over 100 Calories.
* Nutritional values are based off of the packages in my pantry ;)
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